Butternut Squash Ravioli

You need:
2 cups of flour (i use organic pastry flower)
4 eggs
1 butternut squash
a few tablespoons of olive oil
some salt

First: Make your ravioli dough by mixing your flour with two whole eggs, and two yolks. Mix well, adding water as needed. Place in fridge to cool.
Next: Cut your squash in chunks and cover with olive oil and salt. Place it in a baking pan and bake at 400.
After the squash has cooled, scrape the innards into a bowl & pour the oil in with it.
Pull the dough out of the fridge and roll it flat. Cut the dough in rectangles and put a dollop of the squash on one side of it, fold the rectangle and seal the edges with your fingers.
Drop them into a pot of boiling water. Cook for 7-10 minutes and dress with your favorite sauce.
Enjoy!